New Cake Decorating Book Reveals Secrets of a Master

Satin Fine Foods, maker of the best-selling Satin Ice® rolled fondant, is delighted to announce the publication of a new book titled Satin Ice Sugar Craft. The book was written and designed in collaboration with Mercedes Strachwsky, a brilliant cake designer and sugar artist. Mercedes, her husband and her grown sons own and operate the very successful Bake Me A Cake pastry shop & bakery in Orlando, Florida. Mercedes has been breaking boundaries with her designs for many years and she continues to amaze customers and colleagues with her talent. Now bakers can learn the techniques that have made Mercedes so successful in her business, and hobbyists can get an inside glimpse at the intriguing methods of a cake decorating master.

Kevin O'Reilly, founder of Satin Fine Foods, has worked closely with Mercedes over the years. She was helpful in his perfection of the formula that is now known as Satin Ice Rolled Fondant. It was the introduction of Satin Ice - the embodiment of what fondant should be - and designers like Mercedes that have changed cake decorating forever. Satin Ice Sugar Craft demonstrates the amazing versatility of Satin Ice fondant and illustrates how stunning displays of edible art can be created with relative ease.

You'll love the beautiful photographs in this glossy book, with categories ranging from wedding cakes to children's cakes. Up-close photos reveal the secrets to success in cake decorating for readers with any level of experience, from novice to expert. Suggested color palettes help to create a mood for any occasion and thoughtful notes by Mercedes are sprinkled throughout the book to lend a nice, personal touch.

Satin Ice Sugar Craft is available through your bakery distributor and through Satin Fine Foods at www.rolledfondant.com or call (845) 469-1034.

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