Julie Bashore | Sugar Art School
Lancaster, Pennsylvania www.sugarartschool.com | Tel: 866 696-1813
Master Confectioner, Julie Bashore has an award winning thirty-year background in Culinary & Confectionery Arts and shares her talent by teaching around the world. She trains cake decorators at in-store, retail and specialized bakeries, as well as at the Julie Bashore's School of Cake Decorating & Confectioanry Art. Combining her artistic skills and business acumen, Julie Bashore shares simplified, time-saving techniques essential for successful production and profitability.
Julie studied at Le Cordon Bleu in Salisbury Rhodesia; studied and taught at Fabilo International School of Confection in Lucerne, Switzerland; was accredited to the Swiss Chef’s Association and taught at Butler’s Wharf Chef’s School in London, England. She has also written numeroous articles for industry publications including Modern Baking, American Cake Decorating and the Retail Bakers Association of America. Plus, Julie has founded several businesses. In Harare, Zimbabwe, Julie opened a catering business and culinary arts school, Epicurean Cuisine, and in Lancaster, PA, she founded The House of Clarendon, a specialized bakery focusing on rolled fondant celebration cakes, and hosted a traditional English Tea Parlour.
She is a generous and passionate teacher, traving the world demonstrating Satin Ice. Whether you are the most experiences of decorators, or new to the industry, these courses will improve your skills, creativity, productivity and profitability. See when she will be near you.
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