Rosalind Chan | International Centre of Cake Artistry | Sugar Tiers
www.rosalindscakeartistry.com | Tel: 603-61408835
Rosalind Chan is a world-renowned international cake-decorating instructor, conducting classes in Japan, China, Singapore, Malaysia and Canada. She has been the focus of various media and appeared on Malaysian television, newspapers and numerous business and lifestyle magazines. With the International Centre of Cake Artistry (ICCA), Rosalind opened the largest cake decorating retail and instructional facility in Malaysia.
Her impressive credentials include a Masters in French Pastries from the renowned Ritz Escoffier in Paris, a Diploma in Bakery Arts from a renowned Culinary School in Toronto (George Brown College), an advanced Wilton Method Instructor Certificate, a Masters Diploma in Cake Decorating from the renowned Wilton Cake Decorating School in Chicago (U.S.A), a Diploma in Advanced Australian Method of Cake Decorating, and a Diploma in The Lambeth Method of Cake Decorating. She has also received numerous other certificates and diplomas in advanced sugarpaste/gumpaste flowers, pulled sugar and chocolate works from world renowned artists in the world of cake decorating. Rosalind was also awarded the International Instructor Award by Wilton Industries (U.S.A) in 1987 and was inducted into their Wilton Hall of Fame the same year. In November 2008, Rosalind was selected and trained as the first Chinese Certified Wilton Trainer by Wilton USA and joined their International Team of Certified Wilton Trainers.
Find classes in Malaysia or Canada today.
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