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Satin Ice Dark Brown Chocolate Fondant - 20lb. Pail

Satin Ice Dark Brown Chocolate Fondant - 20lb. Pail

Regular price $95.99
Regular price Sale price $95.99
Sale Sold out

Color: Dark Brown  Flavor: Chocolate
Attributes: Gluten Free, Dairy Free, Trans Fat Free, Nut Free, Kosher, Vegan
*refrigeration required after opening

Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, novelty and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Taste, Exceptional Workability, Endorsed by World’s Greatest Artists


Vanilla Fondant: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant: refrigerate after opening.


Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess anddecorate as desired.


Vanilla fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Brown chocolate fondant: Sugar, corn syrup, cocoa powder, water, caramel color, palm oil, glycerin (humectant), gum tragacanth (stabilizer), potassium sorbate (preservative), cellulose gum (thickener), natural and artificial flavors, modified corn starch, acetic acid (preservative), citric acid (preservative).

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